An organic, early-harvest Picual extra virgin olive oil with over 650 mg/kg of polyphenols — cold-extracted on our own estate and brought, in its purest form, to the English table.
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Nombre Propio is grown on a single, certified-organic estate and picked early — when the Picual fruit is still green and richest in polyphenols.
From grove to mill in hours, cold-extracted to keep every aroma and antioxidant intact. No blends, no shortcuts: a monovarietal oil made in limited, harvest-dated batches.
Polyphenols are the natural antioxidants behind olive oil's reputation for wellbeing — and early-harvest fruit carries far more of them. That is exactly how we pick.
EU rules let oils above 250 mg/kg state that their polyphenols help protect blood lipids from oxidative stress. Our early-harvest Picual sits beyond 650 mg/kg — well over twice the threshold. You can taste it: if it tingles at the back of the throat, it is full of life.
A young, green and characterful Picual — the profile chefs and sommeliers seek out.
Fresh-cut grass, green tomato and a hint of almond.
Bold and green, with artichoke and a clean bitterness.
A peppery tingle that lingers — the hallmark of a polyphenol-rich oil.
If it burns your throat, it's full of life.Early-harvest Picual · Organic · Cold-extracted
Presented in 500 ml dark glass that shields the oil from light and keeps its polyphenols intact — harvest-dated, and made to be gifted.
Also available in eco-conscious 3 L and 6 L Bag-in-Box for restaurants and delis that pour Nombre Propio every day.
For UK distribution, stockist accounts, restaurants and private orders, get in touch.
Phone: +44 66 385008 Email: hello@nombrepropio.co.uk Where: United Kingdom · shipping nationwidePolyphenol content varies by harvest; every batch is independently lab-tested and harvest-dated.